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In the Kitchen With Carmen |
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Friday, 19 February 2010 17:20 |
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Entering Carmen Schiavone’s orbit is like jumping into a mile-high twister: you just have to hang on
and go along for the ride. And as catering and kitchen manager for
Loaves and Fishes of Contra Costa, she stirs up just about everything
that comes into and goes out of the Pittsburg kitchen. |
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Read more... [In the Kitchen With Carmen]
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Friday, 19 February 2010 17:12 |
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Hungry and jobless – that is the message we hear repeatedly in our
dining rooms. The growing need for a hot, nutritious meal here at
Loaves and Fishes of Contra Costa (LFCC) continues to expand at an
alarming rate. We have seen more than a 54 percent increase on most
days, and near the end of the month that increase in meals served is
close to 100 percent higher than last year’s. Currently we are serving
more than 9,000 meals per month. Residents of Contra Costa County
continue to struggle in this recession that relentlessly grinds on with
no relief in sight.
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Read more... [Hungry and Jobless]
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The First Day on a New Job |
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Wednesday, 23 December 2009 19:38 |
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The first day on a new job is a spicy brew of excitement, surprise, perhaps a touch of anxiety, and expectations, some met, others not. Such was December 3rd for Loaves and Fishes’ new executive director, Michael Baroman-Coggins, on an introductory tour of L&F’s kitchen and dining rooms, guided by Bart Charlow, interim executive director, and Carol Babcock, operations manager.
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Read more... [The First Day on a New Job]
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Thanksgiving Dinner for Over a Thousand Guests! |
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Tuesday, 17 November 2009 23:43 |
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Chef Carmen Schiavone, Catering Manager for Loaves & Fishes of Contra Costa, provides the ingredients and directions for preparing Thanksgiving dinner for over a thousand guests.
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Read more... [Thanksgiving Dinner for Over a Thousand Guests!]
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