The Loaves and Fishes Culinary Training Program is a 10- week (120 hour) hands-on course designed specifically to teach students how to work in a commercial kitchen preparing them for a career in the culinary industry. It includes instruction on cooking techniques, knife skills, food preparation and serving, proper and safe operation of commercial kitchen equipment, and food service skills. Students will also receive coaching in attitude, reliability, appearance, nutrition and working in a team oriented environment
Upon successful completion of the program each participant will earn a current valid California Safety and Sanitation License and a “Certificate of Completion” to accompany job applications. All students will have the opportunity to have assistance with job search and placement.
Written applications for admission are accepted year round and qualified applicants will be placed in the appropriate class.
Download the application here, then please fill it out, scan it and email it to firstname.lastname@example.org, or you can mail a hard copy to:
Loaves And Fishes of Contra Costa
The Culinary Arts Program
835 Ferry Street
Martinez, CA 94553